One phrase that I always lean on is “it’s going to be OK.”I do believe that, but the lack of security still makes me anxious.I’m having so much fun experimenting with new drinks and other delicious things I like to eat.I found a great way to make a low-sugar lemon drop martini, and I hope you’re excited for this recipe!Lemon drops are basically just grown up lemonade, and I won’t let you argue otherwise.They are sweet, tangy and refreshing, and made for a really solid happy hour pick me-up the other night. This sweet and sour lemon cocktail is perfectly complemented with a.I do have the little anxious voice in my head wondering what I’m going to do if freelance work dries up, or if Bryan ends up getting furloughed.I think this is probably the biggest test in faith we’ll have. While there was no other time in my life it would be possibleThe Lemon Drop is as tasty as its candy namesake but with the added bonus of vodka. Add the whipped vodka, limoncello, and a splash or 2 of simple syrup into the cocktail shaker and shake, then shake some more and now shake one more time.I decided to leave my job just when the world started to go on lockdown. Squeeze the lemon half into a cocktail shaker filled with ice cubes. Garnish with sugar rim around the glass.I started working at home nearly a month ago, and while it was fun at first, things are a little scary.Cut your lemon in half and rub it on the rim of the glass and immediately dip in the crushed candy or sugar.
Your sweetener will get distributed evenly, which makes a smooth drink.Some recipes will suggest using powdered sweetener, but I don’t think it works as well in drinks.You can find the recipe for this one below. This one measures 1:1, so it’s a great option to work with.I do recommend working with a granulated sweetener of your choice.As you shake it up, it will dissolve. How to make a low carb lemon dropI used Truvia’s granulated sweetener in mine.
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